My sister-in-law Melissa shared some muffins with me the other day which were so yummy that I immediately had her write down the recipe. I tried them this morning, to great success! I invite you to try this yourself:

Melissa's Low-Fat Banana Muffins

Mix together:
4 ripe bananas - mashed up
2 eggs, beaten

In a separate bowl, mix together:
2 cups flour
3/4 cup sugar
1 tsp. baking soda
1 tsp. salt
cinnamon (I used 2 tsp)
dash of nutmeg (my addition)

Stir the dry ingredients into the wet ingredients, then add
2 tsp. vanilla
1/4 cup milk

Pour into greased muffin cups and slide into an oven preheated to 350 degrees.
Bake for 20 minutes OR until you start to smell them - that's a better indicator of doneness. Good luck and enjoy!